Baja California Sur flavors to enjoy at a private dinner
Aguachiles, ceviches, ostiones a la talla and Baja tacos: the seafood dishes that make a private dinner in Baja feel local.
Start fresh: ceviche and aguachile
Citrus-cured seafood is the classic opener. Aguachile brings heat and lime; ceviche is gentler and great for sharing.
From the grill: ostiones a la talla
Grilled oysters with a seasoned topping are a showpiece for a group dinner on the terrace.
Casual and generous: tacos and cocktails
Baja tacos and seafood cocktails work for long lunches. Pair them with house salsas and something from the grill like carne asada for guests who prefer meat.
A note on availability
Seafood depends on season and supply, so the final menu is confirmed for your date.