How to plan a private chef experience for your La Ventana vacation
A step-by-step guide to booking a private chef in La Ventana: what to decide first, what to share and how far ahead to book.
Decide which meals you want covered
Start with your trip calendar. Many groups pick one special dinner plus a couple of brunches, while others want most meals handled. Knowing this up front makes the quote faster and lets the chef plan menus that don't repeat.
Gather the details the chef will ask for
Your dates, the exact area (La Ventana or El Sargento), the number of guests, and any allergies or dietary preferences. Mention what your rental kitchen has — a grill, enough burners, a large table.
Book at least a week ahead
Marbencooks asks for at least one week's notice. A 50% deposit by bank transfer or cash confirms your date, and guest-count changes are requested at least a week before.
Remember what's separate
Groceries are paid separately against the receipt, and tips are optional. Clarifying this early avoids surprises at the end of the trip.